Mashed potato with boil egg topped with sautéed shallots anchovies & mince chicken serve with sourdough rye wheat country bread slice for today’s lunch. An idea inspired from Moroccan dish,Stuffed potato sandwich. How do you usually serve country bread? Is there any vacation inspired ideas apply in it? Comment below and share with us ✨😋.
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#thebakingtrip #sourdough #Moroccan #countrybread
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